Recipe of Perfect Skye's Green Beans and Ham

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, skye's green beans and ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

One of my oldest granddaughters green bean recipe. Season with salt and pepper; bring to a boil. In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper.

Skye's Green Beans and Ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Skye's Green Beans and Ham is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook skye's green beans and ham using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Skye's Green Beans and Ham:

1. Make ready 1 pound whole green beans
2. Prepare 1 cup chopped smoked ham
3. Get 1 teaspoon granulated onion powder
4. Take 1 teaspoon granulated garlic powder
5. Take To taste salt

At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it's an easy recipe to put together and one that feeds many. Cover, and cook on High until simmering. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot.

Instructions to make Skye's Green Beans and Ham:

1. Render the fat on the ham. Take out big pieces remove any skin and chop into small pieces. Put back in the pan, except skin. Add the beans and seasonings.
2. Sauté stirring often for 30 minutes. Serve I hope you enjoy!!!

Cover, and cook on High until simmering. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot.

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