Steps to Prepare Gordon Ramsay sour cream and cheese enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream and cheese enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sour cream and cheese enchiladas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. sour cream and cheese enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:

1. Make ready 12 oz can cream of mushroom
2. Prepare 12 oz can cream of chicken
3. Prepare 4 oz can of chopped green chillies
4. Prepare 8 oz tub of sour cream
5. Prepare 1 small onion finely chopped
6. Prepare 14 corn tortillas
7. Take 1 lb med or sharp cheddar grated

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

So that is going to wrap it up for this special food sour cream and cheese enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!