by Ellen Howard
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna and ham fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna and Ham Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna and Ham Fried Rice is something which I have loved my entire life.
This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. I've given a range of tuna quantities so you can adjust depending on how fishy you want your fried rice to be. More often than not, I make tuna fried rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna and ham fried rice using 10 ingredients and 1 steps. Here is how you cook it.
See recipes for Tuna and Ham Fried Rice, Curry Tuna Fried Rice too. Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds.
Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot. Remove from heat and stir in soy sauce.
So that is going to wrap it up with this exceptional food tuna and ham fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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