How to Make Perfect Chocoflan cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocoflan cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chocoflan cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocoflan cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocoflan cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocoflan cake:

1. Prepare The items you will need to make a Chocoflan cake
2. Take 1 packages chocolate cake mix
3. Get 1 can sweet condensed milk
4. Take 7 large eggs
5. Get 1/2 cup vegetable oil
6. Take 1 cup milk
7. Get 1 tsp vanilla extract
8. Make ready 1 bundt pan
9. Make ready 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
10. Get 1 can flour baking spray
11. Get 1 mixing bowl
12. Prepare 1 aluminum foil
13. Get 1 cup water
14. Make ready 1 blender
15. Make ready 1 cooling rack ( optional)

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Instructions to make Chocoflan cake:

1. Preheat oven to 350°
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
4. Blend for about 50 seconds then turn off blender.
5. Spray the flour spray into the bundt pan evenly.
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
7. Pour the cake batter into the bundt pan evenly.
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
14. Let the cake cool for additional 20 minutes
15. Refrigerate for 2 hours.
16. Serve and enjoy!

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So that is going to wrap it up for this special food chocoflan cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!