Recipe of Super Quick Homemade Pan Fried Ham Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried ham egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Pan Fried Ham Egg. Slice ham into one inch thick. Crack egg and whisk then.pour in ham.

Pan Fried Ham Egg is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Fried Ham Egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried ham egg using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ham Egg:

1. Get 3 eggs
2. Take 2 pieces ham
3. Take White pepper
4. Prepare Cooking.oil

Once the bottoms of the eggs are set, take the pan off the heat, place a lid on the pan and allow the eggs to steam until the top has firmed up. If you prefer your eggs more thoroughly cooked, flip them over and fry until the yolk is done to your liking. Then add the egg mixture and stir together. Use a large skillet; pour enough oil to cover the bottom of the skillet.

Steps to make Pan Fried Ham Egg:

1. Slice ham into one inch thick.Crack egg and whisk then.pour in ham.Whisk them together then pan fry.

Then add the egg mixture and stir together. Use a large skillet; pour enough oil to cover the bottom of the skillet. On a plate, place enough flour to cover the plate. Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. Use either a griddle pan or standard skillet.

So that’s going to wrap it up with this exceptional food pan fried ham egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!