Step-by-Step Guide to Prepare Award-winning Arroz Con Pollo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arroz con pollo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz Con Pollo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Arroz Con Pollo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Pollo:

1. Take 1 package boneless, skinless chicken thighs
2. Prepare Salt and freshly ground black pepper
3. Prepare Paprika or smoked sweet paprika
4. Prepare 2 tablespoons extra-virgin olive oil
5. Take 1 large onion or 2 medium onions, chopped
6. Prepare 2-3 ribs celery, chopped
7. Prepare 2 bell peppers, 1 red and 1 green
8. Get 1-2 jalapenos, seeded and chopped
9. Make ready 3-4 cloves garlic, chopped
10. Prepare 1 bay leaf
11. Get 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Prepare 1 bag saffron rice
13. Take 2 cups warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that is going to wrap it up with this special food arroz con pollo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!