28/01/2021 20:29

Simple Way to Prepare Perfect Couscous stuffed bell pepper

by Sophie Underwood

Couscous stuffed bell pepper
Couscous stuffed bell pepper

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous stuffed bell pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Couscous stuffed bell pepper is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Couscous stuffed bell pepper is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous stuffed bell pepper:
  1. Get 1 large Bell pepper any color cut in half from top to bottom and cleaned
  2. Take 2 cup prepared couscous
  3. Make ready 1 cup canned diced tomatoes with juice
  4. Make ready 1/2 cup corn
  5. Take 1/4 small onion, chopped
  6. Take 1 link Italian sausage or brat cooked and out of casing chopped
  7. Prepare 1 dash garlic powder
  8. Make ready 1/4 tsp Italian seasoning
  9. Take 1 cup sharp cheddar shredded
Instructions to make Couscous stuffed bell pepper:
  1. Preheat oven 375°F.
  2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
  3. Place pepper into a casserole dish or oven safe dish
  4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that is going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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