Recipe of Super Quick Homemade Fall Harvest Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fall harvest soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fall Harvest Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fall Harvest Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Make ready 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Take 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Get 3 fresh garden okra, sliced
8. Make ready 3 cloves garlic, minced
9. Take 1 can garbanzo beans, rinsed
10. Take 1 can kidney beans, rinsed
11. Make ready 1/3 cup basmati rice
12. Make ready 6 cups water, filtered
13. Get 2 tablespoons olive oil
14. Make ready 1 tablespoon paprika
15. Make ready 1 tablespoon cumin
16. Get 1 tablespoon chili
17. Take to taste Salt
18. Prepare To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap it up for this exceptional food fall harvest soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!