Recipe of Super Quick Homemade Earl Grey Scented Bagels

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, earl grey scented bagels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This scent is of traditional Earl Grey Tea leaves blended with bergamot zest and sweet herbal notes to create a refined scent that is both fresh and clean. Not at all what I had been expecting after reading the item. Earl Grey tea was named after Charles Grey, the second earl in his line. Earl Grey is a blend of Indian and Ceylon teas.

Earl Grey Scented Bagels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Earl Grey Scented Bagels is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook earl grey scented bagels using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Earl Grey Scented Bagels:

1. Prepare 380 grams Bread (strong) flour
2. Get 15 grams Unsalted butter
3. Make ready 2 tbsp Sugar
4. Prepare 1 tsp Dry yeast
5. Take 2 tsp or less Salt
6. Take 5 grams Loose leaf tea leaves (Earl Grey)
7. Get 210 ml Lukewarm water

At Feldman's, we wish you the best, naturally. European designed high quality outdoor furniture and accessories - home or commercial. Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot. Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour.

Steps to make Earl Grey Scented Bagels:

1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
5. Place with the closed end down and let rise a second time for 30 minutes.
6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot. Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna. Silky black tea - Jardin Premier* bergamot & royal blue flowers. Graceful and sophisticated, this classic blend reinvents itself by pairing the fruity, zesty and lightly peppery notes of refined bergamot with the sweet-scented hint of cornflower.

So that is going to wrap it up with this special food earl grey scented bagels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!