Step-by-Step Guide to Make Speedy Easy Chocolate Bagels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chocolate bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chocolate Bagels is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Chocolate Bagels is something which I’ve loved my whole life.

Put all ingredients into the bread machine to prepare the dough..recipe for chocolate chip bagels but a slightly improved recipe for homemade bagels altogether. After the dough is done. punch it down. Stir until combined and slowly mix in the rest of the flour and mini chocolate chips. Want to enjoy fresh bagels any time?

To get started with this particular recipe, we must first prepare a few components. You can cook easy chocolate bagels using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Bagels:

1. Make ready 250 grams Bread (strong) flour
2. Get 10 grams Pure cocoa powder
3. Take 26 grams Sugar
4. Prepare 8 grams Skim milk powder
5. Get 5 grams Salt
6. Get 3 grams Instant dry yeast
7. Make ready 140 ml Water

I'm totally obsessed with these bagels!! Easy and Delicious Bagels : These bagels are quick and easy to make with few ingredients and no extra time needed for rising. I hope you enjoy this recipe. Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!

Instructions to make Easy Chocolate Bagels:

1. Put all ingredients into the bread machine to prepare the dough.
2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
3. Punch out the air with the seams up. Roll into a cylinder.
4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

I hope you enjoy this recipe. Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard! An easy overnight dough that makes a crisp and chewy bagel. Simple no-knead dough with pumpkin, spices, and chocolate chips. Simmered in a pot of water to create New York Style bagels.

So that is going to wrap it up with this exceptional food easy chocolate bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!