Step-by-Step Guide to Make Super Quick Homemade Maltigrain chilla

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, maltigrain chilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maltigrain chilla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Maltigrain chilla is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have maltigrain chilla using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maltigrain chilla:

1. Prepare 1/4 cup Besan
2. Make ready 2cup Moong daal flour or whole moong daal soaked for two hrs.
3. Get 1/2 cup Oats flour
4. Get 1 tablespoon Rice flour
5. Take 2 Green chilli
6. Prepare 1 pinch Hing
7. Prepare 3-4 Garlic clove
8. Get 1 inch Ginger
9. Get to taste Salt
10. Make ready As required Some Coriander leaves finely chopped
11. Make ready As needed Oil as required for making chilla

Instructions to make Maltigrain chilla:

1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste.
2. In a large bowl add all the ingredients except oil and mix well.
3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown.
4. Chilla is ready serve it with sauce.

So that is going to wrap this up with this special food maltigrain chilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!