Simple Way to Prepare Award-winning Grilled Mexican Lime Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled mexican lime chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mexican Lime Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Mexican Lime Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Mexican Lime Chicken is marinated Chicken breasts in lime juice, lime zest, coriander, paprika and grilled either in oven or stovetop grill pan. Mexican Lime Chicken can be served as a starter or a side dish to lovely weekend meal and also a great option to serve in your brunch parties.

To begin with this particular recipe, we must prepare a few components. You can cook grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Lime Chicken:

1. Get marinade
2. Prepare 2 tsp salt (i use sea salt)
3. Take 2 tsp chili powder
4. Take 2 tsp garlic powder
5. Get 1/4 cup oil
6. Prepare 1/2 cup lime juice
7. Prepare chicken
8. Take 4 lb Boneless Chicken Breast

Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat. Grill the cilantro lime chicken until cooked through, making sure to flip halfway through.

Instructions to make Grilled Mexican Lime Chicken:

1. Mix all ingredients, except chicken, for marinade.
2. Pound chicken to desired thickness.
3. Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
4. Grill on medium heat for 20 minutes or until done.
5. Enjoy!

Once the chicken has marinated, pre-heat the grill to medium-high heat. Grill the cilantro lime chicken until cooked through, making sure to flip halfway through. Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry. Marinate: Marinate the chicken in an acidic marinade made with lime juice. It's almost like using buttermilk, but lime flavored.

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