Simple Way to Prepare Gordon Ramsay Chickpea and Spinach Dhal

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea and spinach dhal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and Spinach Dhal is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea and Spinach Dhal is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Make ready red lentils
2. Make ready onion
3. Prepare garlic
4. Prepare tin chickpeas
5. Get reduced fat coconut milk
6. Prepare spinach
7. Get lemon
8. Take naan bread
9. Make ready vegetable oil
10. Get tikka curry paste

Instructions to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that’s going to wrap this up with this exceptional food chickpea and spinach dhal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!