Steps to Prepare Award-winning stuffed peppers

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

stuffed peppers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. stuffed peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make stuffed peppers:

1. Take 4 peppers
2. Take 1 #ground beef
3. Get 1/2 cup cooked rice
4. Make ready 1 small chopped onion
5. Take parsley flakes
6. Get to taste salt/pepper
7. Get 2 cans condensed tomatoe soup
8. Take 2 tbsp sour cream

Steps to make stuffed peppers:

1. Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
2. Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
3. Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
4. In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
5. Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
6. Good with garlic bread plain pasta ,rice or mashed potatoes .

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!