Recipe of Jamie Oliver Beef stout pot pie instant pot ip

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stout pot pie instant pot ip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!

Beef stout pot pie instant pot ip is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stout pot pie instant pot ip is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Make ready 2 TBSP olive oil
2. Prepare 1 pound stew meat cut into bite size pieces
3. Take 1 small onion diced
4. Make ready 2 heaving TSP minced garlic
5. Prepare 1 cup beef broth
6. Get 1 (11 oz) bottle of Guinness extra stout beer
7. Prepare 1 cup frozen peas and carrots
8. Make ready 1/2 cup frozen corn
9. Make ready 2 TSP kosher salt
10. Take 10 fresh basil leaves roughly chopped
11. Take 1-2 tubes (8oz) crescent roll sheets
12. Make ready 6 7-8 oz ramekins
13. Prepare Finely shredded mild cheddar cheese
14. Take Fresh parsley chopped

Swap in any stout, porter, brown, or amber ale. As long as it's not too hoppy, it will work just fine. Prefer to skip the beer altogether? Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and Serve your Instant Pot beef stew with some crusty bread and a green salad for a complete Your directions were awesome especially for a newbie IP user.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Prefer to skip the beer altogether? Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and Serve your Instant Pot beef stew with some crusty bread and a green salad for a complete Your directions were awesome especially for a newbie IP user. I will be checking out more of your recipes. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Vent steam and remove lid from Instant Pot.

So that is going to wrap it up with this exceptional food beef stout pot pie instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!