Simple Way to Prepare Gordon Ramsay Homestyle Fried Chicken
by Edith Higgins
Homestyle Fried Chicken
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homestyle fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homestyle Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Homestyle Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Fried Chicken:
Get 3 cups all purpose flour
Prepare 3 whole large eggs
Prepare 1/2 cup half n half or milk or buttermilk
Prepare 1 whole chicken cut into pieces or 5 breasts cut in half
Take 2 tbs season salt or season meat tenderizer
Get 1 tbs poultry seasoning
Get 2 tsp ground black pepper
Get 1 tbs garlic powder
Get 1 tbs onion powder
Prepare 1/2-1 tsp salt
Get 1 tbs paprika
Prepare 2 cups peanut, corn or vegetable oil for frying
Make ready 1 deep frying pan or skillet
Instructions to make Homestyle Fried Chicken:
Mix eggs, milk or half n half until well combined in a wide or deep bowl
Mix flour and all seasonings until well combined in separate bowl
Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
Add chicken in oil slowly, cooking only 3-5 pieces at a time
Cook on first side for about 5-7 minutes to set crust then flip carefully
Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
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