Recipe of Favorite Mapo tofu 麻婆豆腐

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu 麻婆豆腐. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu 麻婆豆腐 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mapo tofu 麻婆豆腐 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To begin with this particular recipe, we must prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Make ready 1 package tofu
2. Prepare 150 g ground pork (or beef)
3. Prepare to taste chili bean sauce
4. Make ready 1 tsp sugar
5. Get 1 cup water
6. Get 2 cloves garlic
7. Prepare as needed oil

Instructions to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

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