Recipe of Favorite Hungarian Lecsó with rice and hot-dog

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian lecsó with rice and hot-dog. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hungarian Lecsó with rice and hot-dog is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:

1. Make ready 2 onions
2. Make ready 3 tbsp oil for frying
3. Make ready 1 hot dog
4. Get 100 g rice
5. Make ready 6 yellow peppers
6. Make ready 1 tomatoe
7. Get to taste Salt
8. Prepare 3 tsp hungarian sweet paprika

Instructions to make Hungarian Lecsó with rice and hot-dog:

1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap this up with this special food hungarian lecsó with rice and hot-dog recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!