Simple Way to Prepare Homemade Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.

To begin with this recipe, we must first prepare a few components. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. Make ready 1/2 kg wagyu beef tenderloin cubes
2. Make ready to taste, salt and pepper
3. Take 1 tbsp butter
4. Make ready Amakuchi Sauce
5. Prepare 3 tbsp honey
6. Make ready 3 tbsp soy sauce
7. Take 3 tbsp oyster sauce
8. Get 1 tbsp tonkatsu sauce
9. Get 2 tbsp water

Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.

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