How to Make Gordon Ramsay Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Take 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Take 2 large chicken leg quarters - skin on
4. Make ready 2/3 cup water
5. Get 4 tbs unsalted butter - cold, cut into 12 slices
6. Make ready 3 tsp chicken seasoning
7. Get 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

Add chicken to the slow cooker in an even layer. In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning. Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely. Add the chicken pieces, onions, potato cubes, and the corn, if using. Stir in the onion soup mix. When the chicken is very tender, remove the meat and chop it into smaller pieces.

So that is going to wrap this up with this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!