Step-by-Step Guide to Prepare Favorite Homemade bagels

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade bagels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade bagels is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade bagels is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade bagels using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade bagels:

1. Make ready 300 g bread flour
2. Get 3 g instant dry yeast
3. Make ready 6 g salt
4. Make ready 15 g sugar
5. Get 170 g warm water
6. Get 2 L water
7. Take 3 table spoon honey

Instructions to make Homemade bagels:

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

So that is going to wrap it up with this exceptional food homemade bagels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!