Recipe of Super Quick Homemade Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Prepare 70 g chickpeas (canned)
3. Make ready 200 g mushrooms, sliced
4. Prepare 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Take Oil for frying
7. Take 2 tablespoons lemon juice
8. Make ready Chili powder (to taste)
9. Prepare Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Take 250 g spaghetti
14. Prepare 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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