10/10/2020 21:08

Recipe of Speedy Vegetarian Stuffed Pepper

by Bryan Gomez

Vegetarian Stuffed Pepper
Vegetarian Stuffed Pepper

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian stuffed pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Pepper is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Stuffed Pepper is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Pepper:
  1. Take 5-6 green, yellow bell pepper
  2. Make ready 1 cup green lentils
  3. Make ready 1/2 cup red lentils
  4. Make ready 1 dry onion- chopped
  5. Prepare 1 spoon tomato paste
  6. Get 2 fresh tomato - copped or 1 can chopped tomato
  7. Take 1/2 bunch parsley- chopped
  8. Get 2 tbs vegetable oil
  9. Prepare 1 tsp coriander seed
  10. Get 1 small fresh ginger-graded
  11. Take 2-3 cups vegetable broth
Instructions to make Vegetarian Stuffed Pepper:
  1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
  2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
  3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

So that is going to wrap it up for this exceptional food vegetarian stuffed pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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