Step-by-Step Guide to Make Quick Easy Pound Cake with Dried Fruit

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pound cake with dried fruit. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Pound Cake with Dried Fruit is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Pound Cake with Dried Fruit is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make best pound cake in easy and simple steps, a dry fruit cake that is baked without oven. Easy Pound Cake Today I'm going to show you how to make pound cake at home. Serve with some fresh fruit and whipped cream, or my quick homemade berry sauce. cream cheese, mixed dried fruit, honey, nutmeg, cinnamon. Pavlova with Greek Yogurt and Red Fruit ToppingReceitas Da Felicidade!

To begin with this particular recipe, we must first prepare a few components. You can cook easy pound cake with dried fruit using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Pound Cake with Dried Fruit:

1. Make ready 100 grams Butter (or margarine)
2. Take 80 grams Sugar
3. Make ready 2 Eggs
4. Make ready 100 grams Cake flour
5. Make ready 1/2 tsp Baking powder
6. Prepare 1 tbsp Brandy
7. Prepare 120 grams Dried fruit (raisins, orange peels, etc.)
8. Prepare 1 tbsp Brandy (for soaking the dried fruit)

Get the recipe from Carlsbad Cravings. Just putting it out there, but this may be even better than the cookie. This Pound Cake recipe uses a slightly different method to mix the batter. This method first mixes all the dry ingredients together and then room temperature butter, along with the liquid ingredients, are beaten into the batter.

Instructions to make Easy Pound Cake with Dried Fruit:

1. Soak the dried fruit in the brandy overnight. It's not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
2. Line the pan with parchment paper. Preheat the oven to 170°C.
3. Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
4. Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
5. Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
6. Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
7. Mix in the brandy. Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
8. Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it's done.
9. If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
10. Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
11. I made it with 60 g of dried fruit this time.
12. Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

This Pound Cake recipe uses a slightly different method to mix the batter. This method first mixes all the dry ingredients together and then room temperature butter, along with the liquid ingredients, are beaten into the batter. You can also serve it with fresh fruit along with whipped cream or ice cream. Serve with dollops of yogurt and fresh fruit. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!

So that is going to wrap it up with this exceptional food easy pound cake with dried fruit recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!