How to Make Homemade Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Take 3 medium or large green, red or yellow bell peppers
2. Make ready 1 lb lean ground turkey or beef
3. Get 15 oz tub ricotta cheese
4. Take 1 1/2 cup spinach leaves
5. Prepare 2-3 garlic cloves
6. Take 1 medium onion
7. Prepare 1/2 tsp Italian seasoning
8. Make ready 14.5 oz fire roasted tomatoes
9. Take 1 tsp chicken soup base
10. Make ready 1 tsp Worcestershire sauce
11. Take to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

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