How to Make Ultimate Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Make ready 6 oz frozen brown rice cake
2. Take 2 baby bok Choy
3. Take to taste chicken sausage
4. Get to taste fish sauce
5. Prepare as needed oil

Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

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