Simple Way to Make Speedy Walnut stir-fry Bok Choy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, walnut stir-fry bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Walnut stir-fry Bok Choy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Get 1 medium size Bok Choy
2. Make ready 4 (or to taste) garlic cloves
3. Make ready 1 inch piece of fresh ginger
4. Take 1/2 tsp salt
5. Prepare handful walnuts
6. Get to taste hot sauce
7. Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
8. Prepare 2 Tbl. oil for stir-fry

Instructions to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that’s going to wrap this up with this exceptional food walnut stir-fry bok choy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!