How to Prepare Jamie Oliver Lemon Ricotta Pasta With Seared Scallops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon ricotta pasta with seared scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Ricotta Pasta With Seared Scallops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Make ready 12 Scallops
2. Make ready 1/2 box Fettuccine Noodles
3. Take 1 cup Peas
4. Prepare 1 1/2 cup Ricotta Cheese
5. Get 4 tbsp Olive Oil
6. Take 1 tbsp Butter
7. Take 1/4 cup Lemon Juice

Steps to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that is going to wrap it up with this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!