Simple Way to Make Perfect Deer tartar

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, deer tartar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deer tartar is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Deer tartar is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deer tartar:

1. Take Pickled chanterelles
2. Take 100 ml water
3. Get 100 ml vinegar normal or apple vinegar
4. Prepare 50 g sugar
5. Get 2 bay leaf
6. Take 10 pepper
7. Take 10 allspice
8. Take Salt
9. Take Egg yolk gel
10. Prepare 10 eggs
11. Prepare Salt
12. Take Mayonnaise
13. Make ready 50 g egg yolk
14. Take 35 g Dijon mustard
15. Prepare 15 g vine vinegar
16. Prepare Lemon juice
17. Prepare 300 ml oil
18. Prepare Salt and pepper
19. Prepare Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Take 250 g flour
22. Make ready 10 g yeast
23. Prepare 50 g oliv oil
24. Prepare 125 g water
25. Make ready Salt
26. Get 300 g venison tenderloin
27. Prepare 1 shallot
28. Prepare Raspberry vinegar
29. Get Salt and paper
30. Get Truffle oil or olive oil
31. Prepare 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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