Steps to Prepare Perfect Jamaican Jerk Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican jerk chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamaican Jerk Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jamaican Jerk Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Prepare 4 chicken legs
2. Prepare 1 tin light coconut milk
3. Get 1 lime
4. Take 1 tbsp jerk spice
5. Take 1/2 Tbsp vegetable oil
6. Make ready 4 spring onions chopped
7. Prepare 1 cup basmati rice
8. Prepare 1/2 can kidney beans
9. Prepare 1/2 cup frozen garden peas
10. Get 2 naan bread
11. Get Mango chutney

Instructions to make Jamaican Jerk Chicken:

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
5. Mix together 200ml of coconut milk and 100ml cold water into a jug
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

So that’s going to wrap this up for this exceptional food jamaican jerk chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!