Easiest Way to Prepare Quick Rishna's Kheema

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rishna's kheema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Rishna's Kheema is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rishna's Kheema is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rishna's Kheema:

1. Prepare minced lamb / beef or combination of both
2. Take potatoes
3. Make ready spinach
4. Get chopped tomatoes or 2 finely chopped fresh tomato
5. Make ready finely chopped white onion
6. Get ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Make ready green chilli finely chopped (or blitzed with the garlic and ginger)
8. Prepare tomato puree
9. Take cinnamon stick
10. Get whole cloves
11. Take bay leaf
12. Prepare turmeric
13. Take curry powder
14. Get chilli powder
15. Take garam masala
16. Make ready Salt to taste
17. Get Some oil to fry
18. Make ready Chopped coriander to serve

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Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

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