Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Pie is something which I have loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
Get Oil Pie Crust
Make ready 3 Cups All-purpose Flour
Make ready 1 tsp Salt
Prepare 3/4 Cup Grape Seed Oil or Flavorless Oil of Choice
Take 5 Tbsp Ice Cold Water
Take 1 Egg (Egg Wash)
Make ready 1 Tbsp White Sugar (Topping) Optional
Make ready 1 tsp Cinnamon (Topping) Optional
Make ready Pie Filling
Make ready 5-6 Large Honey Crisp Apples
Prepare 1 Lemon (Juice)
Make ready 1 Orange (Zest)
Prepare 1/2 Cup White Sugar
Prepare 1/4 Cup Brown Sugar
Prepare 3 Tbsp All-purpose Flour
Make ready 1 1/2 tsp Cinnamon
Prepare 1/4 tsp Grated Nutmeg
Make ready 1/4 tsp Salt
Make ready 1-2 Tbsp Unsalted Butter
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Steps to make Apple Pie:
Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
So that is going to wrap it up for this special food apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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