Easiest Way to Prepare Jamie Oliver Butternut squash soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butternut squash soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. Take 1 tablespoon olive oil
2. Make ready 1 medium onion, diced
3. Prepare 2 cloves garlic, diced
4. Get 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. Prepare 3/4 teaspoon sea salt
6. Make ready 1/4 teaspoon white pepper
7. Take 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Take 1 medium butternut squash
9. Prepare 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. Prepare 180 ml coconut milk
11. Get coconut cream for garnish

Instructions to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

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