Recipe of Homemade Spicy Sardines and Green Bean Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Get 100 grams green bean, sliced in 1/4 length
2. Get 2 cans sardines in water, drained
3. Take 3 shallots, thinly sliced
4. Prepare 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Get 1 inch dried galangal
7. Make ready 2 kaffir lime leaves
8. Take 75 ml water
9. Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Take 1/2 teaspoon salt
11. Take to taste ground black pepper
12. Make ready 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that is going to wrap it up for this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!