Recipe of Perfect Easy Slow Cooker Chicken Taco Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Take 1 cup mild salsa
2. Prepare 1 (15 ounce) can black beans, rinsed and drained
3. Prepare 1 (15 ounce) can pinto beans, rinsed and drained
4. Prepare 1 (15 ounce) can corn, drained
5. Make ready 1 (14.5 ounce) can petite diced tomatoes
6. Get 3 tablespoons homemade taco seasoning (or store-bought)
7. Take 2 cups low sodium chicken broth
8. Prepare 1 pound boneless skinless chicken breasts
9. Prepare Optional toppings:
10. Prepare cilantro
11. Take sour cream
12. Take grated cheese
13. Get avocado
14. Make ready green onion
15. Get tortilla chips

How to Make Taco Soup in a Slow Cooker. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered.

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.

So that’s going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!