Step-by-Step Guide to Make Gordon Ramsay Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.

Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States. Stir in bell peppers and broccoli. Season, to taste, with sea salt, freshly ground black pepper and sugar. Add the ground beef; season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Get 120 grams Ground pork
2. Prepare 5 Green peppers
3. Prepare 1 Carrot
4. Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Make ready 1 Grated ginger
6. Prepare 1 Grated garlic
7. Take Flavoring ingredients:
8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Prepare 1 1/2 tbsp Soy sauce
10. Make ready 2 tsp Sake
11. Get 1 pinch Sugar
12. Get 1 dash Chicken stock granules
13. Make ready 1 tsp (If you want to make it spicy) Doubanjiang

Discover the most popular Chinese noodle recipes, with dishes featuring thick and thin noodles, seafood, meat, and vegetables with … Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat.

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done.

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