Recipe of Perfect Mango Flan

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango flan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Flan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Flan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Flan:

1. Get 2 cups full fat milk
2. Get 1 cup mango pulp
3. Make ready 4 tbsp sugar–(adjust)
4. Prepare 5 drops mango essence
5. Take 10 roasted almonds
6. Prepare 2 eggs
7. Get 2 teaspoon custard powder
8. Take 2 tbsp sugar for caramelization
9. Prepare 8-10 sweet cherries

Instructions to make Mango Flan:

1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
2. Heat milk in a pan add sugar and mix well
3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
5. Add mango pulp to custard and mix well
6. Blend two beaten eggs and mango essence, in the custard,until well combined
7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
8. Steam this custard for 20 to 25 minutes
9. Let it cool this prepared flan on room temperature.
10. Refrigerate flan for three to four hours until set.
11. Take it out from the refrigerator and decorate it with cherries and mango
12. And the chilled mango Flan is ready

So that is going to wrap it up for this exceptional food mango flan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!