Simple Way to Make Gordon Ramsay Pound cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pound cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pound cake is something which I have loved my entire life. They are fine and they look fantastic.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pound cake:

1. Make ready 1 box Betty Crocker Pound Cake Mix
2. Make ready 2/3 cup water or milk
3. Make ready 2 large eggs
4. Take 1/2 stick softened margarine spread
5. Make ready 2 tbsp lemon juice
6. Prepare 1 tsp lemon extract
7. Make ready 1 dash cinnamon
8. Prepare 1/4 cup confectioner's sugar

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Instructions to make Pound cake:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
5. Allow to cool for 10 mins. Remove cake from pan.
6. Lightly dust with confectioner's sugar. Enjoy!

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

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