Recipe of Homemade Bok Choy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bok choy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Рецепт Димы Кулинахера. Bok choy, also known as leafy Chinese-cabbage , is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green.

Bok Choy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bok Choy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bok choy using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy:

1. Make ready 1 lb Bok Choy
2. Get 4-6 Black Mushrooms (or any type that you like really)
3. Make ready 2-3 tbls oil
4. Get 1/4 cup Chicken or vegetable stock
5. Make ready 1/2 tsp sugar
6. Prepare 1 tsp corn starch dissolved in 2 tbls water
7. Take to taste Salt & pepper

The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

Instructions to make Bok Choy:

1. Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
2. Heat oil and saute Bok Choy for 1 minute.
3. Add leaves & salt; saute for 1-2 minutes.
4. Add mushrooms and stock; boil.
5. Mix in sugar and corn starch. Serve!

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses. Bok choy is a tasty and nutritious leafy green vegetable that can be cooked and eaten in a variety of ways. It's actually related to cabbage and broccoli, it's low in calories.

So that is going to wrap this up with this special food bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!