Recipe of Speedy Carrot Stir Fry *Vegan

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot stir fry *vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Stir Fry *Vegan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take 5 carrots
2. Get 1/2 red onion or 5 shallots
3. Make ready 3 garlic cloves
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Take 1/4 tsp sugar
7. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
8. Make ready 1/2 cup water
9. Take 2 tbsp cooking oil
10. Get 2 bay leaves
11. Take 1 cm galangal
12. Make ready 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that’s going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!