Easiest Way to Make Super Quick Homemade Beef Pares

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pares. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Pares is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Pares is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares:

1. Prepare 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
2. Take 6 cloves garlic, minced
3. Make ready 1 medium onion, chopped
4. Get 1 thumb ginger, sliced thin
5. Take 1 star anise
6. Get 1 tbsp peppercorns
7. Make ready 1 bay leaf
8. Make ready 1 tsp five spice powder or one more star anise
9. Prepare 4 tbsp soy sauce
10. Take 2 tbsp white vinegar
11. Make ready 2 tbsp sugar
12. Prepare 2 tbsp shaoxing wine (optional)
13. Make ready to taste Salt
14. Prepare 1 tbsp corn starch or flour

Instructions to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

So that is going to wrap it up with this exceptional food beef pares recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!