Step-by-Step Guide to Make Favorite Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my entire life.

This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I Or you can have this chicken dish (Ayam Kecap) with stir-fry vegetables, or with Sop Ayam (chicken and vegetable soup). Simple & Easy Ayam Masak Kicap Malaysian-style Chicken in Soy Sauce - Продолжительность Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe.

To get started with this recipe, we have to prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Get 250 gr chicken breast
2. Get 1 tbsp lemon juice
3. Take 1 tsp salt (to marinate the chicken)
4. Take 3 long red chilies
5. Take 4 tbsp sweet soy sauce
6. Get 2 spring onions
7. Take 1/2 red onion
8. Take 1 brown onion
9. Get 4 garlic cloves
10. Prepare 1 tsp salt
11. Get 1/2 tsp pepper
12. Get 1/2 tsp sugar
13. Take 2 cm ginger
14. Take 200 ml water
15. Get 3 tbsp cooking oil
16. Prepare Cooking oil to deep fry

Quickly return fried chicken pieces into the wok and toss gently. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! I like using Lemongrass Paste instead of fresh lemongrass because it can be stirred.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.

Made from scratch and easy to make, this will satisfy your satay craving! I like using Lemongrass Paste instead of fresh lemongrass because it can be stirred. Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet.

So that is going to wrap this up with this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!