Recipe of Award-winning Peppered Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppered steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peppered Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppered Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak:

1. Get 4 servings of steak such as ribeye or sirloin, your choice
2. Get 1/2 cup butter
3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Get 1/4 cup minced onion
5. Prepare 2 tbsp worcestershire sauce
6. Take 1 tsp fresh cracked pepper
7. Make ready 1/2 tsp dry mustard powder

Steps to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that is going to wrap it up with this special food peppered steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!