Recipe of Ultimate Quick Alfredo Chicken Pizza

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick alfredo chicken pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Alfredo Chicken Pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Alfredo Chicken Pizza is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Alfredo Chicken Pizza:

1. Take Chicken strips (cooked)
2. Take 1 jar creamy Alfredo sauce
3. Make ready 1/4 cup creamer
4. Take 1/2 teaspoon garlic powder
5. Make ready 1 cup mozzarella cheese
6. Make ready Ready to bake pizza crust (I used mini)
7. Make ready Pizza sauce
8. Take Parmesan cheese

Steps to make Quick Alfredo Chicken Pizza:

1. Cook chicken strips per directions on box……
2. Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
3. Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
4. Next stir in your mozzarella cheese……
5. Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
6. Sprinkle Parmesan cheese over all…..
7. Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
8. Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food quick alfredo chicken pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!