Recipe of Perfect Grilled Steak And Rice Bowl

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled steak and rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak And Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Steak And Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak And Rice Bowl:

1. Take 1 1/4 lb Flank steak
2. Prepare 1/4 cup Ponzu sauce
3. Get 1/4 cup Wasabi mayonnaise
4. Get 1 tbsp Vegetable oil, plus more for the grill
5. Prepare 1 1/2 cup Jasmine rice
6. Prepare 1 2-inch piece of ginger, peeled and thinly sliced
7. Make ready 2 bunch Scallions, halved
8. Take 1 tbsp Toasted sesame seeds
9. Take 2 Kirby or Persian cucumbers, diced
10. Get 1 cup Shredded carrots
11. Prepare 1 tbsp Rice vinegar

Instructions to make Grilled Steak And Rice Bowl:

1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.

So that’s going to wrap this up for this exceptional food grilled steak and rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!