Simple Way to Make Speedy Cod pané

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cod pané. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cod pané is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cod pané is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod pané:

1. Get 3 filets of boneless cod
2. Make ready 6 tablespoons white flour
3. Get 1 tablespoon backing powder
4. Get 1/2 lemon zest
5. Get 4 garlic cloves
6. Prepare 1 egg
7. Take 1 pinch salt
8. Make ready 1 pinch black pepper
9. Get 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap this up for this exceptional food cod pané recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!