How to Make Super Quick Homemade Chau Fan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chau fan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you're a big fan of Chinese cuisine, you've most likely eaten at Chowking, a massively popular fast-food chain that serves Chinese cuisine with some added Filipino touch to their dishes. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador.

Chau Fan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chau Fan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chau fan using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chau Fan:

1. Prepare left over rice
2. Get Broccoli
3. Make ready Beef
4. Prepare eggs
5. Prepare Carrits
6. Make ready Green peas
7. Prepare Garlic minced
8. Prepare Shallot minced
9. Prepare Garlic powder
10. Prepare Salt

I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English.

Steps to make Chau Fan:

1. Cut broccoli.into florets then steam.Set aside…..Fry egg then set aside
2. Sautee garlic and shallot then add beef and all the veggies.cook it then add the rice and egg mix it well and season with salt garlic powder.

By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Have all ingredients prepared and on hand at the stove.

So that is going to wrap this up with this exceptional food chau fan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!