How to Make Award-winning Moroccan Chicken Rice Bowl

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moroccan Chicken Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Take 1 Tbsp. Moroccan spice mix
3. Take 1/4 C. Tomato paste (see below)
4. Get 1 Tbsp. Olive oil
5. Make ready 3/4 C. Broth
6. Take to taste Salt and pepper
7. Make ready 1 C. Rice, cooked or dry couscous
8. Get 1 1/2 C. Water or chicken broth
9. Take 2 tomatoes, chopped
10. Take 1 red onion, sliced
11. Make ready 4 green onions, chopped
12. Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Take Moroccan Spice Mix
14. Prepare 1 1/2 Tbsp. Ground cinnamon
15. Take 1 tsp. Smoked paprika
16. Take 1/2 tsp. Ground ginger
17. Take 1/2 tsp. Ground nutmeg
18. Take 1/2 tsp. Cayenne pepper
19. Prepare 1/2 tsp. Sea salt

Instructions to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!