Recipe of Homemade Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. We use whatever pasta we have on hand and love serving it with broccoli and mushrooms.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Prepare butter
3. Prepare chopped Broccoli
4. Take small sized chopped Mushrooms
5. Get Medium sized onion chopped into little
6. Take garlic clove
7. Get Alfredo Sauce
8. Get flour
9. Take milk
10. Take Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare pasta water
12. Make ready Salt to taste
13. Prepare Pepper to taste
14. Take Nutmeg
15. Make ready Pasta
16. Get fettucine pasta or pasta of your choice
17. Make ready oil
18. Take salt

I buy baby broccoli at my local Trader Joe's. The stalks are thin, like broccoli raab's, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook fettuccine according to package directions. Drain the pasta and broccoli and toss with the mushroom and stem mixture, either in a large bowl or right in the pan.

So that’s going to wrap this up for this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!