How to Make Speedy Potato corn capsicum curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potato corn capsicum curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato corn capsicum curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato corn capsicum curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn capsicum curry:

1. Take 1 Capsicum
2. Get 2 medium size potato
3. Take 1/2 cup corn
4. Get 1/2 cup peas (optional)
5. Take 1 tsp Red chilly powder
6. Prepare 2 tsp Coriander powder
7. Prepare Salt as required
8. Prepare 2 tbsp oil
9. Take 1/2 tsp cumin seeds

Steps to make Potato corn capsicum curry:

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
2. Boil peas and corn in water for 5 mins
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

So that’s going to wrap this up with this exceptional food potato corn capsicum curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!